Kyoto Dew Matcha is a smooth and rich ceremonial grade matcha, which means it’s made from the high grade, first harvest matcha leaves, sourced from Uji, Kyoto Japan. Matcha, on the other hand, is finely ground green tea made into a powder and blended into water so that the tea leaves are consumed. Matcha is different from conventional green tea in that conventional green tea is made by brewing tea leaves in water and then discarding the tea leaves, so the drinker does not consume the tea leaves themselves. A registered dietitian on our Review Board reviewed this article for accuracy regarding green tea, including ingredients, caffeine content, and additives. We also only recommend the beverage form of green tea rather than green tea extract taken as a supplement. If you are looking to meet certain quality and ethical standards, there are many products out there that are certified organic and have policies around how they source their tea leaves. When it comes to choosing a green tea that meets your needs, there are a few things to consider, including caffeine content, flavor, and other ingredients like added sugar. The caffeine content of green tea products varies, but generally, eight ounces of brewed green tea provides 20 to 60 milligrams of caffeine, compared to about 80-100 milligrams in coffee. Since it has a lower caffeine content, green tea may serve as a good alternative to coffee, particularly for those who get headaches and increased anxiety levels with high caffeine intake. There are a variety of green tea products on the market, including standard tea bags, matcha powders, cold brews, and loose leaf teas with a range of flavor profiles. Well known for its antioxidant content, green tea has grown increasingly popular.
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